MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
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Product
Brix Refractometer, Sugar Concentration & Refractive Index
PA202
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Dual-scale digital refractometer with scales for measuring both Brix (to 85) and refractive index (to 1.5000). Brix is a measure of sugar concentration and is used extensively in the agriculture and food and beverage industries. Refractive index is a fundamental physical property of a solution and is related to the speed light travels through it. Both the Brix and refractive index scales can be used to measure a nearly unlimited number of fluids.
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Product
Wine Refractometer
VINO4
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Measure Oeschsle and Actual Sugar Content (grams/Liter) of grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Seawater Refractometer
AQUAR-H5O
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The Palm Abbe AQUAR Digital Seawater Refractometer is a professional refractometer for testing seawater, salt water, and brackish ocean water for oceanography, aquaculture, aquariums, desalination plants, and ocean research. The model AQUAR-H5O measures seawater salinity in Practical Salinity Units (PSU), Sigma-t Density, Specific Gravity, Conductivity, and Chlorinity.
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Product
Soy Milk Refractometer
PA202X-767-768
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The MISCO digital Soy Milk refractometer is engineered specifically for measuring the solids and protein content of Soy Milk. It is the first handheld instrument able to measure both the solids and protein content of Soy Milk.
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Product
Beer Refractometer
PA203X-009-800-801-802-804
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Multi-scale Digital Beer Refractometer for measuring Plato, Dissolved Solids, Specific Gravity D20/20, Brewer’s Points, and Propylene Glycol Freeze Point °C.
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Product
Beer Refractometer
PA203X-009-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
Glycerine & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-016-019
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Celsius model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glyercine and propylene glycol antifreeze solutons. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Celsius.
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Product
Glycerine Refractometer, Freeze Point °C
PA202X-016-019
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Celsius model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Celsius and one for glycerine concentration in percent by volume.
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Product
Beer Refractometer
PA202X-800-802
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Dual scale Digital Beer Refractometer for measuring the Dissolved Solids or Specific Gravity of wort. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort.
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Product
Wine Refractometer
VINO5
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Measure Probable Alcohol Content in grape juice or grape-must, and the actual alcohol content in finished wine, with the Palm Abbe Digital Wine-Alcohol Refractometer. This instrument will display the Probable Alcohol Content of grape juice or grape-must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). It will also measure Mass Fraction of Saccharose, and Sucrose content in grams/Liter, of grape must. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Wrestling Refractometer
PA201X-093
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Refractometers have been proven time and time again to be more accurate than hydrometers or reagent test strips for testing urine specific gravity. The Palm Abbe is fast, convenient, and easy to use. Simply place a drop or two of urine in the stainless-steel sample well, press a button, and instantly read urine specific gravity on the large LCD display.
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Product
Sodium Chloride Salt Brine Refractometer Salometer
PA202X-076-168
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Fahrenheit model – The Palm Abbe Digital Salometer now makes it easier and more accurate than ever to measure the saturation (SAL) and freeze point of Sodium Chloride (NaCl) Salt Brine Solutions. Only two drops of fluid are needed to automatically measure degrees saturation, from 0 to 100%, and Freeze Point to -6 degrees Fahrenheit.
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Product
Inline Process Refractometer – Smart, Rugged, Flexible
MVP™ Series
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The MVP (“Most Valuable Process”) inline process refractometer is a rugged industrial refractometer equipped with MISCO’s latest SMART-sensor technology for automated continuous measurement of process fluids. This sensor is an industrial workhorse with wide operating temperature and pressure limits and a wide measurement range.
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Product
Digital Dairy Refractometer
DD-3
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The DD-3 Digital-Dairy Refractometer will provide reliable estimates of colostrum quality blood serum total protein concentration, the percent solids in waste milk, and calf hydration. The MISCO Digital-Dairy™ refractometers are specifically designed to help professional dairy farmers and calf ranchers to rear healthy calves. They are rugged enough to withstand the demands of farm use, yet precise enough to give laboratory-quality readings.
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Product
Beer Refractometer
PA202X-801-804
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Dual scale Digital Beer Refractometer for measuring °Plato or Brewer's Points (20 °C) of wort. These beer scales are temperature compensated specifically for wort.
